Chicken Taco Soup

Ingredients

• 1 onion
• 1 can chili beans 16oz
• 1 can black beans 15oz
• 1 can whole kernel corn, drained 15oz
• 1 can tomato sauce 8oz
• 1/2 cups chicken broth
• 2 cans diced tomatoes with green chilies 10oz
• 1 pkg taco seasoning
• 2 cups shredded chicken
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1 8oz cheddar cheese shredded
• sour cream, tortilla chips, lime cilantro optional

Instructions

1. Mix onion powder, beans, corn, tomato sauce, broth, diced tomatoes, taco seasoning,and shredded chicken in a slow cooker on low heat. Cover, and cook for 4 hours (or high for 1-2 hours).
2. Serve warm. Additional toppings may included Cheddar cheese, sour cream, lime wedges and crushed tortilla chips, if desired.
3. *Can also be cooked over the stove in a stock pot. Heat for 30 minutes until all ingredients are hot and well blended.
   
   Notes: This soup was super simple. I added more seasonings and some chicken  better than boullion and it turned out scrumptious.