m&m Cookies

1/2 c. Sugar
1/3 c. Brown Sugar
1/2 c. Butter
1 large egg
2 tsp vanilla
1 1/2 c. Flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 c m&m / chocolate chips mixed

Cream butter, sugars, egg and vanilla.
Add dry ingredients.
Stir in blend of m&m and chocolate chips.
Bake at 350°F for 8-11 minutes.

Neurotic Mom CInnamon Rolls - EASY!

The recipe: 
Dough: 
1/2 cup milk (4 oz. or 120 mL) 
1/2 cup heavy cream (4 oz. or 120 mL - may substitute milk) 
1 Tablespoon yeast (15 grams) 
2 Tablespoons sugar (25 grams - I accidentally said teaspoons in the video) 
1 teaspoon salt (5 g) 
4 Tablespoons salted butter (56 grams) 
1 egg 
3-4 cups AP flour (360-480 g) 

Warm Milk until luke warm in microwave. If not using instant yeast, sprinkle yeast on milk and let sit 10 minutes. With whip attachment combine milk, cream, yeast, sugar, salt, butter, and egg. Combine. Add 1/2 cup of flour then switch to dough hooks. Add flour gradually until dough is no longer sticky to touch. Knead in mixer for 5 ish minutes or knead by hand. place in greased bowl and cover. Let rise in warm place for 20 min until double.

Roll out into large rectangle.

 Filling: 
1/2 cup salted butter (113 g) 
1 cup brown sugar (213 g) 
2-3 tablespoons cinnamon to taste (30-45 g) 

Melt butter and comine in cinnamon and sugar. Spread evenly over rectangle dough.  roll up dough into a sausage. Using floss cut rolls. place in pan spread evenly. Cover and let rise until double. Bake in oven at 325F for 20ish minutes until just barely golden brown.

Glaze:
 4 oz. cream cheese 
4 tablespoons salted butter (56 g) 
1 1/2 - 2 1/2 cups powdered sugar (170-285 g) 
1 teaspoon vanilla (5 g) 
2-3 tablespoons milk (30-45 g/mL) 

 IMPORTANT! I ended up baking around 20-24 minutes at 325° F (163° C) In the video I said 14-18 minutes but I must have made them extra thick and gooey this time.😉 just keep watching them until they are light golden brown. Happy baking’

Sweet Sloppy Joe

• 1 pound ground beef
• 1 medium onion finely chopped
• 1 (8 ounce) can tomato sauce or 1 tbsp tomato paste and 6 oz of V8 juice
• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon dried mustard
• 1 tablespoon red wine vinegar
• 1 tablespoon red wine
• 1 1/2 tablespoon Worcestershire sauce
• Salt and freshly ground black pepper
• 8 Sandwich buns, split

• In a large saucepan or Dutch oven over medium-high heat, combine beef and onion. Cook until the meat is mostly browned, about 5 minutes. Drain well.
• Meanwhile, in a small bowl whisk together raining ingredients.
• Pour sauce ingredients over drained beef and stir until evenly coated. Simmer uncovered 20 minutes, stirring occasionally (cover if you prefer a sloppier Sloppy Joe). Serve in buns.