Sweet Sloppy Joe

• 1 pound ground beef
• 1 medium onion finely chopped
• 1 (8 ounce) can tomato sauce or 1 tbsp tomato paste and 6 oz of V8 juice
• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon dried mustard
• 1 tablespoon red wine vinegar
• 1 tablespoon red wine
• 1 1/2 tablespoon Worcestershire sauce
• Salt and freshly ground black pepper
• 8 Sandwich buns, split

• In a large saucepan or Dutch oven over medium-high heat, combine beef and onion. Cook until the meat is mostly browned, about 5 minutes. Drain well.
• Meanwhile, in a small bowl whisk together raining ingredients.
• Pour sauce ingredients over drained beef and stir until evenly coated. Simmer uncovered 20 minutes, stirring occasionally (cover if you prefer a sloppier Sloppy Joe). Serve in buns.