Ingredients
8 oz bow-tie pasta , cooked to al dente according to directions listed on package
- 1 1/2 lbs broccoli , crowns chopped into small pieces and majority of stems discarded or reserved for another use (about 4 cups)
- 2/3 cup low-fat or non-fat plain Greek yogurt (I used Chobani non-fat)
- 1/3 cup mayonnaise (full fat)
- 1/3 cup red wine vinegar
- 3/4 tsp salt
- 3 tsp sugar
- 1/3 cup chopped red onion
- 2 cups grapes , chopped into halves
- 1 cup toasted pecans , chopped
- 8 slices bacon , cooked and chopped
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