Slow Cooker Teriyaki Chicken

Ingredients You Need

• 4 Boneless, Skinless Chicken Breasts
• 1/2 Cup Honey
• 1/2 Cup Soy Sauce
• 1/4 Cup Rice Wine Vinegar
• 1 small chopped red onion
• 1 glove Garlic, minced
• 1 Tablespoon Ginger
• Pepper
• 1/4 Cup Cold Water
• 3 Tablespoons Cornstarch
• Sesame Seeds

Instructions

Step 1 – Place the chicken breasts in the slow cooker

Step 2 – Mix together the honey, soy sauce, rice vinegar, garlic, onion , ginger and pepper and pour over the chicken breasts

Step 3 – Cook on low for 6 hours

Step 4 – After the  6 hours remove the chicken breasts from the slow cooker with a slotted spoon and place in a bowl, shred with forks

Step 5 – In a separate bowl mix the cold water and cornstarch until it is smooth and not lumpy

Step 6 – Pour the Terikyaki sauce from the slow cooker into a sauce pan and add the cornstarch mixture

Step 7 – Bring to a boil and cook for 1-2 minutes or until the sauce thickens.

Step 8- Pour the sauce over the chicken and toss.

Notes: If halving the recipe half the cooking time too (duh) I burnt mine to a crisp.