Tuesday, May 14, 2013

Cranberry Chicken Salad



  Ingredients:
2 cooked chicken breast halves, chopped
1/2 cup mayonnaise, or to taste 
2 green onions, chopped or 1/4 white onion
1/2 cup sweetened dried cranberries (such as Ocean Spray® Craisins®) 
1/4 green apple
1/4 cup chopped pecans
1 tablespoon lime juice
1 pinch salt and black pepper to taste
1 drop of mustard
sliced grapes (optional)

Directions

  1. Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
  2. Place on lettuce leaf or tortilla shell to make a wrap. 
Notes: 
Perfect lunch time meal! Fresh

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