Old-Fashioned Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar

• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Notes: Really good, super fast and fluffy! 

Mini German Pancakes

Ingredients
1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. orange zest (optional)
1/4 cup butter, melted

1. Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender.  Be careful to see that any flour clumps get well-blended.
2. Blend in butter a little at a time in order to temper the eggs.
3. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven’s tins were slightly less than half-full.  I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top.
4. Served with your favorite toppings.

Notes
These are very similar to Mom Tobler's Hootenanny recipie. Deflated almost instantly. Be sure everyone is at the table before you remove them from the oven.

Buttermilk Pancakes

Ingredients
1 cup buttermilk
1 egg
2 tbsp oil
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup flower

Fluffy and delicious! Our go to recipe!